Sea Salt invites you to an unforgettable culinary experience at our exclusive "White Truffle Treasures - A Night of Culinary Excellence" on Thursday, October 26th at 6:30PM.

Join us for an evening of opulence and gastronomic delight as we celebrate the exquisite flavors of this rare and coveted delicacy. Nestled in an intimate setting, our event promises an indulgent journey through a meticulously crafted menu, where each course showcases the earthy, aromatic notes of these elusive gems.

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Menu:

First Course
White Truffle Hens Egg: Bacon zabaglione | lardo grissini

Second Course
Lobster Ravioli: White truffle bisque | saffron | lemongrass

Third Course
White Truffle Risotto: Balsamic cured shaved foie gras

Fourth Course
Umami Dusted Wagyu X Kuro Striploin: Parsnip gratin | roast delicata & red kuri squash | porcini crema

Dessert
Hazelnut & White Truffle Millefoglie: 36% Valrhona chocolate “caramelita” ganache | blackberry compote

This experience will be curated and presented by:

Chef Fabrizio Aielli
Chef Josh Zeman
Chef Jason Goddard
Sommelier Elia Pitteri
General Manager Tanya Buchanan

Cost: $500 per person (tax & gratuity not included)

Seating is limited! Please call 239-434-7258 to reserve your spot now!