Join us September 7-27, 2023 during Southwest Florida's premiere restaurant week!

Sizzle Dining (restaurant week) is a 3-week long, annual, community-driven event that celebrates the culinary landscape in both Lee and Collier Counties by offering 3-course dinners and 2-course lunches at a discounted, set price. SIZZLE DINING is happy to partner with BLESSINGS IN A BACKPACK SWFL and for every Sizzle Dining meal sold the participating restaurants will donate $1.00 to help feed food insecure elementary children in Southwest Florida.

Sea Salt's Three Course Dinner $49.00 per person

Beverages, Gratuity + Tax not included - Choice of one dish from each course 

‍First Course 

Choice of: ‍

COBIA TIRADITO popped corn | avocado | ají amarillo

PORCHETTA TONNATO fennel | baby carrots | capers

VINE RIPE TOMATO SALAD bleu cheese | grilled onion vinaigrette

ROCK SHRIMP TEMPURA togarashi | kimchi aioli (Supplemental Course for + $15)

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‍Second Course

Choice of: ‍

HOUSEMADE TAGLIATELLE guanciale | summer vegetables | truffle zabaglione

SAUTÉED JUMBO FLOUNDER  cauliflower | raisin purée | carrot curry

PORK TENDERLOIN MILANESE sicilian pesto | endive | pecorino

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‍Dolce

Choice of: 

STRAWBERRY PAVLOVA grand marnier | aged balsamic

TIRAMISÙ AFFOGATO mascarpone mousse | almond sponge | espresso gelato 

APPLE CHEESECAKE CRISP caramel apples | butterscotch | cheesecake cream

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Please call us to reserve your table today! 

239.434.7258