Join us at Sea Salt on Tuesday, October 15^th at 6:30pm to hear from Reed Renaudin, the CEO & Partner of DuMOL while dining on a wine paired 5 course dinner.

A native Californian, Reed began working in the wine industry in 1996. Reed joined the DuMOL team in 2015. Winemaking is part of his heritage, as he is related to a founder of the Bollinger Champagne house. His 22 years of experience in the wine industry include roles as a viticulturist, winemaker, senior management, and entrepreneur. Reed’s multifaceted approach, tenacity and progressive mindset are invaluable assets to DuMOL’s small, tight-knit team.

MENU:

First course

Spicy Tuna

roasted tomato | burrata | broken arancini | furikake

Paired with DuMOL Chloe Russian River Valley Chardonnay 2021

Second course

Ricotta Gnudi

peanut agrodolce | roasted grapes

Paired with DuMOL Wester Reach Pinot Noir 2022

Third course

Ibérico Pork

caramelized celeriac | green peppercorn | apple

Paired with DuMOL Ryan Pinot Noir 2021

Fourth course

Short Ribs alla Genovese

polenta | provolone | caramelized onion ragù

Paired with DuMOL Montecillo Vineyard Old Vines Cabernet Sauvignon 2021

Fifth course

Honey Zeppole

pistachio | orange

$175 per person

‍

Limited Seating…. reserve now!

Guests are encouraged to make their reservations at their earliest convenience by calling 239-434-7258.