Feb 26, 2025 6:30 AM

Antinori Four Course Wine Dinner

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Enjoy a truly exquisite journey through curated selections from the highly acclaimed estates that comprise the Antinori family wines on Wednesday, February 26th at 6:30pm

The Antinori family has been committed to achieving excellence in the art of winemaking for 26 generations and this exclusive tasting is sure to be unforgettable. Chef Joshua Zeman has expertly paired the evening's four course menu of refined Italian cuisine with the unique profiles represented by each of the featured Antinori wines. Please confirm your reservation soon as availability is limited.

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Menu:

Antipasti

Mushroom Arancini

stracciatella | roasted tomato | basil | vincotto

Vermentino, Guado al Tasso 2023

Primo

Lobster Cacio e Pepe

gnocchetti | uni butter | tarragon

Chardonnay, Castello della Sala Bramito 2023

Secondo

Grilled Maine Scallops

lemon pastina | parsley | salmoriglio

Merlot, Tenuta Guado Al Tasso Cont’Ugo 2022

Dolce

Sfogliatella Riccia

lemon curd | mascarpone cream

Vin Santo Marchese Antinori 2019

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Cost: $125 per person (Gratuity & Tax excluded)

For reservations please call

239-434-7258

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