Join us Thursday, May 23rd at 6:30pm for an upcoming wine dinner featuring wines from Piedmont Italy—known for Fiat cars, mountains, ski resorts and of course highly sought after wines made from the Nebbiolo grape! The five-course menu is a collaborative effort between Executive Chef Josh Zeman and Sommelier Elia Pitteri. It highlights the cuisine of Piedmont with seasonal ingredients. Each course is created to compliment the qualities of each of the wines.

Seating is extremely limited. Don't miss the opportunity to reserve your table by calling Sea Salt directly at 239-434-7258.

Menu:

Vitello Tonnato
veal tartare | celery | anchovy caper aioli | tuna carpaccio
Served with Cortese, La Scolca, Gavi dei Gavi Black Label 2022

Stracchino Gnocchi
broccoli rabe | crispy garlic | castelmagno fondue
Served with Nebbiolo, Giovanni Rosso Serralunga D'Alba 2019

Porcini Mushroom Risotto
carnaroli rice | marsala cream | black truffle
Served with Nebbiolo, Massolino Barbaresco 2020

Coffee Crusted Piedmontese Beef Striploin
cauliflower purée | heirloom carrots | miso bagna cauda
Served with Nebbiolo, Marengo Brunate 2017

Nutella Budino
bomboloni | espresso semifreddo
Served with Moscato d'Asti, Moncalvina 2020

Cost: $175 per person (plus tax & gratuity)