Sea Salt invites you on Tuesday, March 4th at 6:30pm in sampling some of the most allocated, highly sought after bourbons from the most award-winning distillery. 200 years of history along the bourbon trail, hosted by Dan Patton, Key Account Manager for Sazerac.

Treat yourself to a five-course pairing dinner, expertly curated to harmonize with the distinctive flavors of fine bourbon selections. Allow our trained whiskey professional guide you through an entertaining and enlightening tasting experience.

Menu:

First Course:

Arugula Citrus Salad

goat cheese | apple | bacon

kentucky bourbon smoked salt

Traveller Blended American Whiskey

Second Course:

Blue Crab & Boursin Stuffed Prawns

mustard remoulade

Buffalo Trace Bourbon Kentucky Straight Whiskey

Third Course:

Cider Brined Pork Tenderloin

sweet potato purée | bbq spiced carrots

Eagle Rare 10 Year Kentucky Straight Bourbon

Fourth Course:

Swordfish au Poivre

cracked peppercorn sauce | cauliflower gratin

Blanton's Single Barrel Bourbon

Dessert:

Maple Crème Brûlée

applewood smoked salt

Sazerac Rye Whiskey

Cost: $150 per person

(Gratuity & Tax excluded)

For reservations please call 239-434-7258