Four Course Crab & Wine Dinner

Experience an exquisite evening of culinary excellence with Chef Joshua Zeman’s masterful creations as you savor a series of elegant crab dishes, each perfectly paired by our in-house sommelier. Join us for this unforgettable 4-course dinner in the heart of downtown Naples.
First Course
Snow Crab Summer Rolls
avocado | basil | citrus ponzu
Bodegas Vetus 'Flor de Vetus' Verdejo, Rueda, Spain 2021
Second Course
Blue Crab Cake
summer vegetables | champagne hollandaise
Panizzi Vernaccia di San Gimignano, Tuscany, Italy 2022
Third Course
Potato Gnocchi
king crab | celery root | fennel
Outlier Pinot Noir, Lake County, California 2022
Fourth Course
Vanilla Caramel Budino
salted caramel | fleur de sel
Cost: $85 per person
(gratuity & taxes excluded)
Please call 239-434-7258 to reserve your spot now!
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