Heart of Italian Cuisine

Grappino combines the long tradition of Grappa and Italian cuisine with simple Italian comfort food.

Gallery

Our menu includes a large charcuterie section, a make-your-own pasta section with about 175 different combination possibilities, a pizza section and entrees including a 48-hour salt-cured free-range chicken.

Rooted in Tradition

Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli's Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.

Our Menu

Over 100 Grappa Varieties

The name Grappino comes from a classic Italian liquor, grappa. The drink is a type of brandy with origins similar to American moonshine. Grappa started with Italian farmers. The farmers took the leftover seeds, stems and skins from wine grapes and used the pieces to make grappa for themselves. Although typically served chilled or room temperature and after dinner, we utilize our large selection for specialty craft cocktails as well.

Wine & Cocktail Menu

Roman-Style Pizza, Perfected

Our 80% hydration, 24-hour cold-aged dough is designed to be lighter, crispier & easier for digestion. Choose between 21 inspired pizza combinations.

Lunch Menu

Our Restaurant

Designed by the award-winning Suzanne Costa Interiors, our vibrant and spacious restaurant features a traditional dining area with lofty ceilings decorated with hand-blown glass balloons, an outdoor patio with covered tables, and a supremely comfortable lounge and bar area.

Highly Recommended

Awarded Often

2021

Best New Restaurant

Naples Illustrated

2020

Best Chef - Fabrizio Aielli

Naples Illustrated

Be In the Know

Our Restaurants

We believe that Quality, Freshness and Purity paired with genuine hospitality are the foundation of an excellent dining experience. When you dine with us you will taste our love for food and experience that we care for you.