Transport your taste buds to the vineyards of Tuscany with a wine tasting event that will take place at Sea Salt on Thursday, May 9th at 6:30pm. A Tasting Tour of Tuscany through a 5-course dinner prepared by Executive Chef Josh Zeman to showcase the various expressions of the Sangiovese grape from the Tuscan region. Our sommelier, Elia Pitteri, will guide you through the evening and expand your knowledge about this intriguing wine region.

Menu:

1st Course
Dry-Aged Ribeye Carpaccio
wild mushroom conserva | heirloom tomato
Served with Vernaccia di San Gimignano, Panizzi 2022

2nd Course
Triangoli Ravioli
2yr pecorino toscano | black summer truffle
Served with Sangiovese, Lamole di Lamole, Chianti Classico Gran Selezione 2019

3rd Course
Prosciutto Wrapped Halibut
papa al pomodoro | cannellini | pine nuts
Served with Sangiovese, Bibi Graetz Testamatta 2019

4th Course
Bistecca Fiorentina
55-day Dry-Aged Bone-In NY Strip
potato ‘risotto’ | grilled broccoli
Served with Sangiovese, Col d'Orcia 2018

Dessert:
Amedei Chocolate Cake
burnt orange gelato
Served with Trebbiano, Fattoria Del Cerro Vin Santo di Montepulciano 2019

Cost:
$175 per person
**subject to tax & gratuity**

For reservations please call the restaurant at (239) 434-7258
Seating is limited, so we recommend booking early!