Steak Programs

Dorona not only features the finest custom cuts of beef available from select (and ONLY sustainable) farms but also gives the dining experience an Italian touch through signature dishes and ingredients from the Aielli’s homeland.

Available for Take-Out and Dine-In

STEAK FOR 2 SPECIAL

1ST COURSE

2 Dorona Steakhouse Caesar Salads:
Fresh Romaine, House Caesar Dressing, Aged Parmesan, Roasted Tomato Croutons and Pink Peppercorns

2nd Course

2 Chef-Selected sides
2 House Made Sauces (Au Poivre and Bordelaise)
1 Steak sliced to share (Options Listed Below)

3rd Course

2 pieces of Homemade Tiramisu

Options

Any steak may be used in our Steak for 2 Special by adding $50 to the cost of the steak. Here are a few of our featured steak selections.

22 Oz Center Cut Porterhouse
22 Oz Bone-in Strip Kansas City Strip
32 Oz Rib Chop “Tomahawk”
22 Oz +30-day Dry Aged Bone-in  Ribeye

Available for Take-Out and Dine-In

AGED TO ORDER

NEW AGED TO ORDER OPTION

We are excited to announce the introduction of our new option to our steak program called “Aged to Order.” We will be bringing in a long bone Ribeye Steak called 107, a very special boutique butcher cut perfect for dry aging.
This special Angus beef comes from the 4th generation family owned “44 Farms” in Cameron (TX).
We will reserve a cut for you and dry age to the amount of days that you prefer. We recommend aging for a minimum of 21 days. It offers to every steak lover a great opportunity to try different flavors that are imparted over the time that it is aging.
Price is determined by weight and days of aging.

PRE-ORDER

Pre-order your custom dry-aged Ribeye steak for dine-in or take-out to grill at home by calling (239) 529-2819

Available for Take-Out and Dine-In

1855 ANGUS BEEF PORTERHOUSE “BISTECCA FIORENTINA” GRAND ISLAND, NEBRASKA

PRE-ORDERING

Pre-Order is required (Minimum 2 Days)
To place an order for in-house dining or take out please call (239) 529-2819
We will be taking pre-orders for our “Bistecca Fiorentina” starting today. It will be custom cut to your specifications and roasted for you!

40oz

Serves 2ppl- 3ppl - Market Price

60oz

Serves 3ppl- 4ppl - Market Price

80oz

Serves 4ppl- 6ppl - Market Price

Address

2110 Tamiami Trail N Naples, FL 34102

Hours

Monday - Friday Lunch 11:30 - 4:00 pm

Monday - Saturday Dinner 4:00 – 9:00pm

Happy hour 3:00 – 6:00pm

(Closed on Sundays)

Our Restaurants

We believe that Quality, Freshness and Purity paired with genuine hospitality are the foundation of an excellent dining experience. When you dine with us you will taste our love for food and experience that we care for you.

727.873.7964

183 2nd Ave North St. Pete, FL 33701

Sea Salt St Pete

Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown St. Pete, Florida.

Sunday - Monday Closed
Tuesday - Saturday 3:00 – 9:00 pm

Happy Hour 3:00 – 6:00 pm

$1 oysters Tuesday/Wednesday/Thursdays

239.434.7258

1186 3RD ST S NAPLES, FL 34102

Sea Salt Naples

Experience Venetian-inspired ocean-centric cuisine in a warm, welcoming environment in historic downtown Naples, Florida.

SEA SALT IS OPEN 7 DAYS A WEEK

Lunch 11:30 – 3:00pm
Dinner 4:00 – 9:30 pm
Happy Hour 3:00 – 6:00 pm

239.331.4325

90 9th St. N, Naples, FL 34102

Grappino

Simple, traditional Italian comfort food paired with over 100 Grappa varieties

OPEN TUES - SAT

Lunch 11:30 - 4:00pm
Dinner
4:00 - 9:00pm
Happy Hour
3:00 - 6:00pm
Closed Sundays & Mondays

239.529.2819

2110 Tamiami Trail N Naples, FL 34102

Dorona

A modern twist on Italian classics.

Monday - Friday Lunch 11:30 - 4:00 pm

Monday - Saturday Dinner 4:00 – 9:00pm

Happy hour 3:00 – 6:00pm

(Closed on Sundays)

239.263.1955

1290 Third Street South Naples, FL 34102

Barbatella

A fresh interpretation of authentic Italian cuisine in the heart of Old Naples.

OPEN DAILY

Lunch 11:30am - 4:15pm
Dinner
4:30pm - 9:30pm


Happy Hour
3:00pm - 6:00pm at the bar