May 24, 2024 6:30 PM

Stag's Leap Wine Five Course Dinner

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Join us Friday, May 24th at 6:30pm for an upcoming Five Course wine dinner featuring wines from Stags' Leap Estate Vineyard from Napa Valley, CA.

Menu:

First Course

Crispy Taleggio Cheese

Green Apple, Walnuts, Maple Syrup & Toasted Baguette

2022 Stags' Leap Napa Valley Sauvignon Blanc

Second Course

Sweet Corn Ravioli

Lobster, Velvet Pioppini Mushrooms, Raisin Tomato

2022 Stags' Leap Napa Valley KARIA Chardonnay

Third Course

Seared Rohan Duck Breast

Honey Glazed Parsnips, Broccoletti, Vincotto

2022 Stag's Leap Wine Cellars 'Hands of Time' Red Napa Valley

Fourth Course

Westholme Wagyu New York Strip

Truffled Gnocchi, Morel Mushroom, Fiddlehead Ferns, Rhubarb Molasses, Rye Crumble

2021 Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon

Dessert

Salted Carmel Gelato, Shaved Valrhona Chocolate

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Cost: $125 per person

(Tax & Gratuity excluded)

Seating is extremely limited. Don't miss the opportunity to reserve your table by calling Dorona directly at 239-529-2819.

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Our Restaurants

We believe that Quality, Freshness and Purity paired with genuine hospitality are the foundation of an excellent dining experience. When you dine with us you will taste our love for food and experience that we care for you.

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Tuesday - Saturday 3:00 – 9:00 pm

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$1 oysters Tuesday/Wednesday/Thursdays

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SEA SALT IS OPEN 7 DAYS A WEEK

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‍Dinner 4:00 – 9:30 pm
‍Happy Hour 3:00 – 6:00 pm

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Directions Menu Website

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Directions Menu Website