Join us September 7-27, 2023 during Southwest Florida's premiere restaurant week!

Sizzle Dining (restaurant week) is a 3-week long, annual, community-driven event that celebrates the culinary landscape in both Lee and Collier Counties by offering 3-course dinners and 2-course lunches at a discounted, set price. SIZZLE DINING is happy to partner with BLESSINGS IN A BACKPACK SWFL and for every Sizzle Dining meal sold the participating restaurants will donate $1.00 to help feed food insecure elementary children in Southwest Florida.

Dorona's Three Course Dinner $39.00 per person

Beverages, Gratuity + Tax not included -Choice of one dish from each course 

‍First Course 

Choice of: ‍

Baby Gem Caesar, lemon agrmato, aged Parmesan snow

Homemade Sausage and poached egg, roasted fall squash, fennel pollen cloud

Wild Mushroom Bisque, truffle cappuccino

‍

‍Second Course

Choice of: ‍

Chicken Cacciatore, royal trumpet mushrooms, tomato, olives, potato mousseline

Sweet Corn Ravioli, duck confit, hazelnut, blackberry jus

Fillet of Branzino, asparagus, parsnip rotîs, prosecco and leek cream

Blue Cheese Encrusted Petite Beef Tenderloin with truffle whipped potatoes * + $9

‍Dolce

Choice of: 

Chestnut Panna Cotta, pumpkin bread, black currant purée

Flourless Chocolate Cake, hazelnut praline, dulce de leche gelato

Please call us to reserve your table today! 

239.529.2819