Join us for a seasonally-inspired dinner featuring the award-winning St. George Spirits.

Four Course Pairing Menu:

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First Course

Tuna tartare, red beets, truffle, blood orange agrumato

Double-O Vesper

Preferred cocktail of James Bond, a combination of St. George Valley Gin, St. George California Citrus Vodka and Lillet Blanc

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Second Course

Tortelli di zucca, Butternut squash ravioli, brown butter sage, amaretto dust

Spiced Pear Margarita

A fall-inspired twist on the classic Margarita.

Made with a blend of reposado tequila, St. George Spiced Pear Liqueur, fresh lime juice and simple syrup

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Third Course

Brined pork chop, smashed fingerling, brussels sprouts, maple bourbon glazed carrot, pomegranate

The Verdict

A seasonally insprired blend of the Baller American Single Malt Whiskey, Fever Tree ginger beer, Knudson unsweetened organic apple juice,

and a few dashes of Angostura Bitters

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Dessert

Hazelnut velvet cake, salted caramel gelato

Revolver

The perfect ending to our spirits dinner made by combining the warm flavors of Bourbon, St. George NOLA Coffee Liqueur and a dash of orange bitters

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Cost: $95 per person plus tax and gratuity.

Call Dorona to reserve your table 239-529-2819