Antinori Five Course Wine Dinner

Dorona invites you to an exclusive dining experience on Friday, June 21st at 6:30pm. Join us for an evening of exceptional wines paired with a meticulously crafted menu prepared by Aielli Group's Corporate Chef Jason Goddard. Together we'll explore the range of Antinori's wine legacy while enjoying an intimate dinner at Dorona.
Menu:
First Course
Spanish Octopus, coined potato, garden peas, herb and citrus
Paired with Guado al Tasso Bolgheri Vermentino 2023
Second Course
Grilled Peach Panzanella
Tomato, sourdough bread, corn, basil, orange blossom honey
Paired with Tormaresca Calafuria Salento Rosato 2023
Third Course
Trofie pasta
Beef Tenderloin medallions, patty pan, smoked almond & truffle cream sauce
Paired with Pian delle Vigne Rosso di Montalcino 2021
Fourth Course
Pecan Encrusted Lamb Rack, dried fruit quinoa, cherry bordelaise
Paired with Guado al Tasso “Il Bruciato” Bolgheri Rosso 2021
Dessert
Torta Caprese
Cost: $125 per person (Gratuity & Tax not included)
Seating is extremely limited. Call the restaurant to make your reservation at
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