Escape to Spain for one unforgettable evening filled with soulful sounds, vibrant flavors, and old-world charm. Let the Acoustic Brothers set the mood with passionate Spanish guitar while you enjoy a three-course, Spanish-inspired dining experience crafted by Executive Chef Josh.

menu

First Course
Patatas Bravas
‍chorizo · black garlic · chipotle hollandaise

Second Course
‍Deconstructed Paella
‍red snapper · mussels · shrimp · English pea purée compressed rice · paella sauce

Third Course
‍Caramel Flan
‍sea salt caramel · currant reduction

Specialty Cocktails
Spanish Gin & Tonic – 18
‍Xoriguer Gin de Mahón (GF) · tonic · juniper berries · cardamom · rosemary
Red Sangria – 16
‍orange wheel ganache · cinnamon chantilly · macaron · candied peanuts

Suggested Wine Pairings
White
‍Forjas del Salnés “Leirana” Albariño – 85
Raúl Pérez, Ultreia “La Claudina” Godello – 150
‍Red
‍Lopez de Heredia Viña Bosconia Tempranillo Blend – 115
Alto Moncayo Garnacha – 145

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Reservations through Resy here.

$75 per person (plus tax & gratuity)

Includes a three-course dinner and live music performance.

The Aielli Group will mark Valentine’s Day across its three Naples restaurants—Sea Salt, Barbatella, and Grappino—with a range of special dining experiences designed for the occasion. Sea Salt will present a Valentine’s Day prix fixe option at $125 per person available alongside its regular menu, offering guests an additional curated dining experience in the restaurant’s contemporary fine-dining setting.

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First Course

Prosciutto and heirloom tomato

caprese / buratta / basil / white chocolate

or

Hamachi crudo

strawberry / yuzu / avocado mousse

Second Course

Lobster alla vodka

stracciatella / guanciale

or

Scallops and petite filet

bearnaise sauce / broccolini

Third Course

Lemon olive oil cake

vanilla gelato / almond

or

Dark chocolate red velvet brownie

cherry / pistachio

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Guests are encourage to make a reservation by calling the restaurant at

239-434-7258.

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