Join us September 7-27, 2023 during Southwest Florida's premiere restaurant week!

Sizzle Dining (restaurant week) is a 3-week long, annual, community-driven event that celebrates the culinary landscape in both Lee and Collier Counties by offering 3-course dinners and 2-course lunches at a discounted, set price. SIZZLE DINING is happy to partner with BLESSINGS IN A BACKPACK SWFL and for every Sizzle Dining meal sold the participating restaurants will donate $1.00 to help feed food insecure elementary children in Southwest Florida.

Barbatella's Three Course Dinner $39.00 per person

Beverages, Gratuity + Tax not included Choice of one dish from each course 

‍First Course 

Choice of: ‍

Tuscan Kale Salad, carrot gaufrette, orange, shaved ricotta

Burrata salad, warm potato, French beans, pickled onion

Sautéed Calamari, red pepper cream, eggplant, garlic spinach 

‍

‍Second Course

Choice of: ‍

Porchetta Spiced Veal Scallopini, broccolini, truffle caccio polenta

Potato Gnocchi, baby shrimp, cherry tomato, roasted garlic Lemon

Chicken, chermoula spice, black rice, caramelized onion green olive 

‍Dolce

Choice of: 

‍Bombaloni, stuffed with Nutella, with triple berry compote

Limoncello mascarpone cake, raspberry sorbet 

Please call us to reserve your table today! 

239.263.1955