Join us September 7-27, 2023 during Southwest Florida's premiere restaurant week!

Sizzle Dining (restaurant week) is a 3-week long, annual, community-driven event that celebrates the culinary landscape in both Lee and Collier Counties by offering 3-course dinners and 2-course lunches at a discounted, set price. SIZZLE DINING is happy to partner with BLESSINGS IN A BACKPACK SWFL and for every Sizzle Dining meal sold the participating restaurants will donate $1.00 to help feed food insecure elementary children in Southwest Florida.

Grappino's Three Course Dinner $42.00 per person

Beverages, Gratuity + Tax not included Choice of one dish from each course 

‍First Course 

 Choice of: 

Puzzoletto Bruschetta: roasted peppers, soppresata, gorgonzola, pistachios 

Roasted Red Pepper Bisque: goat cheese, chives, focaccia croutons 

Burrata Salad: grape tomatoes, watermelon, red onion, balsamic glaze 

 Supplemental Pizza Course $9 

 Choice of: 

 Calabrese | Scamorza & 'Nduja | Margarita 

‍Second Course

Choice of: ‍

Veal Ravioli Pesto: basil, parmesan, pinenuts, touch of cream 

Lolipop Lamb Chops: yukon gold potatoes, piquillo peppers, marcona almonds 

Baked Branzino Fillet: creamy polenta, baby spinach, lemon chive butter

Roasted Airline Chicken: fingerling potatoes, olives, tomato, oreganato jus

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‍Dolce

Choice of: 

‍Mini Nutella Bomboloni

Liege Waffle

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Enjoy a bottle of wine for $25 !

‍Choice of: House Cabernet or House White Blend

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Please call us to reserve your table today! 

239.331.4325