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Aielli Group
  • Our Team
  • Restaurants
  • Careers
  • Community
  • Awards
  • Contact Us

Chef Highlights

From Wine Festival Chef to Dynasty Restaurateur

By Izzy | January 30, 2021 | 0

“Wine is a very, very important part of food culture,” Fabrizio Aielli, chef-owner of five Florida restaurants, says. “Being from Italy, wine is the way we grew up. I cannot…

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From Farm Boy to Corporate Chef, Jason Goddard’s Culinary Career Rooted in Simplicity

By Izzy | November 30, 2018 | 0

Jason Goddard was once a farm boy in the rolling hills and limestone bluffs of eastern Iowa.  On a 3½ acre plot of land on the Mississippi River, Goddard helped his…

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Recent Posts

  • From Wine Festival Chef to Dynasty Restaurateur
  • NCEF partners with Sea Salt and The Wine Store for a new virtual dining series, “Purposeful Pairings.”
  • NAPLESNEXT Lived Up to Its “Big Thinking, Big Fun” Motto—Especially When It Came to Food
  • Aielli Group Honored by JLB
  • Michelin Star Guest Dinner at Sea Salt

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